Spotted in the famous Brussels mussels-and-frites restaurant Chez Leon, a diagram in which a French fry explains to a nonplussed mussel the principle of waterless urinals:
Good to see french fries finally taking personal hygiene seriously.
Spotted in the famous Brussels mussels-and-frites restaurant Chez Leon, a diagram in which a French fry explains to a nonplussed mussel the principle of waterless urinals:
Good to see french fries finally taking personal hygiene seriously.
Bloomberg reports that people of German ancestry are still the dominant ethnic group in the United States:
The U.S., first populated by Native Americans, rediscovered by Europeans and colonized under the flags of the Spanish, English and French, is now filled with Germans.
More than half of the nation’s 3,143 counties contain a plurality of people who describe themselves as German-American, according to a Bloomberg compilation of data from the Census Bureau’s 2010 American Community Survey. The number of German- Americans rose by 6 million during the last decade to 49.8 million, almost as much as the nation’s 50.5 million Hispanics. (Click here to explore an interactive county-by-county map of U.S. ethnic groups.)
…
Germans have been immigrating in significant numbers to the U.S. since the 1680s, when they settled in New York and Pennsylvania. The bulk of German immigrants arrived in the mid- 19th century; they’ve been the nation’s predominant ethnic group since at least the 1980 census.
The increased identification with German culture contrasts with earlier eras in U.S. history — during both world wars — when many kept those ties quiet. The passage of time has replaced that impulse with a search for enduring traditions, said J. Gregory Redding, a professor of modern languages and literature at Wabash College in Crawfordsville, Indiana.
The 49.8 million German-Americans are more than triple the 14.7 million Asians counted in the 2010 census. Bloomberg’s county-by-county analysis broke down the Hispanic and Asian populations into subgroups by national origin, with Mexican- Americans and Chinese-Americans making up the largest share of their respective groups.
Americans of German descent top the list of U.S. ethnic groups, followed by Irish, 35.8 million; Mexican, 31.8 million; English, 27.4 million; and Italian, 17.6 million, the census shows.
Yes, there are millions of us. But you've never heard of us. Why? Because we stay in the background. We learned that from two world wars. We German-Americans are doing those well-paid but kind of boring jobs that form the backbone of American industry. We're managing your hardware stores, mixing your new industrial sealants, and overseeing your supply and distribution chains. Unlike more flamboyant ethnicities — you know, the ones with lots of vowels in their names and/or dark, curly hair — we don't call attention to our cute customs. That would be totally un-Lutheran.
Perhaps that should change. We German-Americans should begin flexing our cultural muscles. You want to invite me to drink green beer for St. Patrick's Day or eat matzohs at your seder or roast suckling pig at your Vietnamese wedding? Fine, I'll go! But then you have to come eat Käsespätzle and drink Weizenbier at my house. And then we're going to schunkeln. And you're going to like it!
One thing foreigners notice about ordinary German pop music is its march-like (oom-pa) character and lack of syncopation. Invariably, the thought springs to the foreigner's mind that the music practically invites you to goose-step.
But that's not the response among Germans, at least not the ones you're likely to be hanging out with. Their pop sings are designed to allow simple, salt-of-the-earth people to sing along, lock arms, and rhythmically sway to the music — a process called schunkeln. Schunkeln is fun after 7 or so beers, but like most German amusements it can last a very long time and involves strict social control and coordination. If you added syncopation to the mix, nobody would know exactly when to sway, and before long there will be howls of 'Scheiße Negermusik!' and perhaps some good-natured bloodshed.
And it seems that Germans have always distrusted syncopated pop music (classical is another story, of course). From Open Culture, a list of rules imposed on a Czech saxophonist under Nazi occupation:
An aspiring tenor saxophone player living in Third Reich-occupied Czechoslovakia, Skvorecky had ample opportunity to experience the Nazis’ “control-freak hatred of jazz.” In the intro to his short novel The Bass Saxophone, he recounts from memory a set of ten bizarre regulations issued by a Gauleiter, a regional Nazi official, that bound local dance orchestras during the Czech occupation.